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<title><![CDATA[LaSeyne.Info - Cuisine, Boulangerie, Pâtisserie et du fait Maison - Video: Ricetta del Pane di Pasta Dura]]></title>
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<description><![CDATA[Cuisine, Boulangerie, Pâtisserie et du fait Maison - Video: Ricetta del Pane di Pasta Dura]]></description>
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<title><![CDATA[Message de Andree83]]></title>
<description><![CDATA[Whaou !!! bravo !]]></description>
<guid><![CDATA[https://www.laseyne.info/forum/messages.html?idsujet=1518332&page=0#_msg16782444]]></guid>
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<author><![CDATA[Andree83]]></author>
<pubDate><![CDATA[Thu, 15 Feb 2018 19:26:54 +0100]]></pubDate>
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<title><![CDATA[Message de Nicky]]></title>
<description><![CDATA[Pane di Pasta Dura ...]]></description>
<guid><![CDATA[https://www.laseyne.info/forum/messages.html?idsujet=1518332&page=0#_msg16782438]]></guid>
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<author><![CDATA[Nicky]]></author>
<pubDate><![CDATA[Wed, 14 Feb 2018 22:06:46 +0100]]></pubDate>
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<title><![CDATA[Message de Nicky]]></title>
<description><![CDATA[Vidéo: Pane di pasta dura o ferrarese di Osvy Al Forno di Osvy - Per la ricetta completa: www.alfornodiosvy.com/forum/viewtopic.php?f]]></description>
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<author><![CDATA[Nicky]]></author>
<pubDate><![CDATA[Thu, 08 Feb 2018 12:40:16 +0100]]></pubDate>
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<title><![CDATA[Message de Nicky]]></title>
<description><![CDATA[Video: Ricetta del Pane di Pasta Dura Una video-ricetta veloce per fare il pane di pasta dura in casa. Altre video ricette, trucchi e consigli su vivalafocaccia.com 300 g di acuqa a temperatura ambiente 10-12 g di Sale 30 g di Olio Extra Vergine 550 g di Farina 0 di media forza w240 25g di Lievito di Birra (o 9 g di lievito secco)]]></description>
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<author><![CDATA[Nicky]]></author>
<pubDate><![CDATA[Thu, 08 Feb 2018 12:01:41 +0100]]></pubDate>
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